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Meat Menu
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| Filet of Sole (Broiled or lemon sauce) | $18.50 |
| Codfish Vizcaina | $19.25 |
| Codfish Green Sauce | $19.25 |
| Codfish a la Gallega | $19.25 |
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Poultry (Pollo) |
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| Arroz con Pollo (Chicken & Rice) | $15.50 |
| Broiled Chicken | $15.50 |
| Chicken in Almond Suace (Breast of Chicken) | $15.50 |
| Chicken Villaroy (Breast of Chicken with bechamel) | $15.95 |
| Chicken Extremeña | $15.50 |
| Chicken Riojana (With mushroom & tomato sauce) | $15.50 |
| Chicken Plancha (Broiled Breast of Chicken) | $15.95 |
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Meat (Carne) |
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| Veal Plancha | $20.25 |
| Veal with Mushroom Sauce | $19.25 |
| Veal with Almond Sauce | $19.25 |
| Veal with Wine Sauce | $19.25 |
| Veal Extremeña | $19.25 |
| Filet Mignon (Broiled or with Mushroom Sauce) | $27.95 |
| Surf & Turf (Broiled filet mignon & Lobster tail) | $29.95 |
| Beef Saute (Cubes of sirloin steak sauce) | $21.95 |
| Arroz con Chorizos (Sausages & saffron rice) | $15.95 |
| Tortilla Española (Spanish Omelet) | $14.95 |
| Egg Malagueña | $14.95 |
| Sirloin Steak | $24.95 |
| Pork Chops (Broiled or Extremeña) | $15.95 |
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All Above dishes served with Saffron Rice, Vegetable or Potatoes Extra Plate Charge: $4.50 |
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Today's Specials
Baby Lamb Chops, Twin Lobster, Salmon, Shrimps in Wine Sauce, Madrid New York...